| Course | |||||
|---|---|---|---|---|---|
 | Meat Education Programme / Beef This course will explain what the beef primal cuts are, where they are situated within the carcase and what they are mainly used for.
Each primal cut is shown with the name, a carcase diagram showing where the cut is situated on the carcase, a... | ||||
 | Meat Education Programme / Beef This course will show you more than 100 beef cuts, where they are situated within the carcase and the best cooking methods.
Each beef cut is shown with the name, a carcase diagram showing which primal cut is used for the cut, a general... | ||||
 | Meat Education Programme / Beef This course is aimed at anybody working with beef, from the beef buyer to the chef and anybody in between.
The course explains the differences between types of breeds and their characteristics; the stages in the animal’s life from calf,... | ||||
 | Meat Education Programme / Customer Service Handling a telephone call is one of the most significant activities an employee at any level will be asked to do.
This course is designed to highlight the key aspects of effective telephone skills for those working in abattoirs, processors,... | ||||
 | Meat Education Programme / Lamb This course will explain the lamb primal cuts and where they are situated within the carcase.
Each primal cut is named in the study material, with a carcase diagram showing where the cut is situated on the carcase and a general description of... | ||||
 | Meat Education Programme / Lamb This course will show you over 100 lamb cuts, where they are situated on the carcase and the best cooking methods.
Each lamb cut is shown with the name, a carcase diagram showing which primal cut is used for the cut, a general description of the... | ||||
 | Meat Education Programme / Lamb This course is aimed at anybody working with lamb, from the lamb buyer to the chef, and anybody in between.
The course will explain the difference between types of breeds and their characteristics; the different stages in the animal’s life,... | ||||
 | Meat Education Programme / Pork This course will explain the pork primal cuts and where they are situated within the carcase.
Each primal cut is named in the study material, with a carcase diagram showing where the cut is situated on the carcase and a general description of... | ||||
 | Meat Education Programme / Pork This course will show you almost 100 pork cuts, where they are situated within the carcase and the best cooking methods.
Each cut is shown with a carcase diagram illustrating which primal is used, a general description and the best cooking... | ||||
 | Meat Education Programme / Pork This course is aimed at everyone who works with pork – from the pork buyer to the chef and everybody in between.
The course will explain the differences between the types of breeds and their characteristics; the stages in the animal’s life,... |
